Our Capturing Method
How we Convert
In the topic of carbon dioxide (CO2) conversion, our research has shown us many potential products. We chose baking soda as the product we will be converting the CO2 into because this process has more efficiency, ease of production, and overall cost-effectiveness. The choice of baking soda aligns with our commitment to practical and sustainable solutions. In the complex process of converting CO2 into baking soda, we send the carbon dioxide through certain chambers. Then, we inject sodium hydroxide into them. Within these chambers, a chemical reaction occurs, causing the transformation of CO2 into the familiar substance, baking soda. This is then stored in dedicated containers, ready for transport or sale. Choosing to turn CO2 into baking soda is both practical and economically smart. This decision shows our commitment to our project, but also to being efficient and making things easy. It's not just good for the environment; it also makes economic sense, contributing to a more sustainable use of CO2 resources. (edited)
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